Bentoya ♡ Nigiri Sushi
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YES! Thank you immensely from all of us at BentoYa! Our chefs Rina and Akiko met up with our new friend Jo from The Tokyo Chapter. If you’d like to here what she thought about it please follow this link.
BentoYa does all kinds of Cooking Classes so please contact us on our Facebook Page to be connected.
We are looking forward to the next meeting Jo! Thank you again.
For those of you that don’t already know about Jo’s Blog, living in Japan as the 1% (foreigner) can be a daunting experience. Some how The Tokyo Chapter makes the best of it and lives up the hype about just how awesome Japan really is. We recommend that you check it today!
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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