Bentoya ♡ Nigiri Sushi
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We are very sorry everyone but our Vegan Ramen Class is Fully Booked. We just started collecting names for our next class (TBA). If you want to attend then please let us know asap. We anticipated this would happen for this wonderful and delicious dish so we are already planning the next one.
We apologize for anyone that missed out on our inaugural class.
Please Reserve Your Spot HERE
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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