Bentoya ♡ Nigiri Sushi
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Japanese Version Coming Soon (Please Click Here)
Indeed it was an awesome experience to be amongst so many people here in Japan trying to make a positive impact in the world. Here are some photos from yesterday’s event where we partnered with Mikawa Mirin and gave out our signature Gluten Free Vegan Cheesecake. Like many vendors at the event, our food barely made it to the end. Either way we were delighted to see everyone’s reaction to BentoYa’s additional focus, BentoYa Baking.
If you’re interested in becoming part of out BentoYa Baking Team (becoming BentoYa Certified), please contact us on this page. We can already see that we will need all the support we can get!
Thank you to everyone for the positive feedback and special thanks to Mikawa Mirin.
NEXT CHEESE CAKE CLASS IS HERE
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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