Bentoya ♡ Nigiri Sushi
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We are pleased to partner with Veecoco Academy. With their obvious pride and dedication to vegan cuisine, recipes and knowledge, we feel we could not have partnered with a better group of guys. Samuel and Lukas from Veecoco wonderfully documented recipes from all over the world. Naturally we are honoured that they selected BentoYa Cooking for Japan for their newly launched vegan cooking academy.
To Enroll, please see our Veecoco Offerings
[ Recipes Here ]
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In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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