Bentoya ♡ Nigiri Sushi
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Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop – All About Miso (vegan workshop)
Have you ever wondered what our workshops/cooking classes are like? Check out this teaser video to our “All About Miso” class with Akiko from Bento-ya and Inoue-san from Miso-ya where we talked about how miso was made, the different kinds of miso and how to use miso in our cooking.
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In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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