This class is held online (Zoom) on October 18th 2020.
What is Soy Sauce Ramen?
Soy Sauce Ramen is a popular Japanese variant of ramen noodles that is made with a soy-sauce base. While the variety you can pick up from a street vendor often includes meat in it, our plant-based (vegan & gluten free) version of this ramen dish tastes just as authentic, delicious & hearty! Our spring rolls are made with a hearty stuffing of vegetables accompanied by a side of chilli oil.
What’s on the menu?
- Soy sauce ramen (including soup stock) [shoyu ramen]
- Spring rolls
- Homemade chilli oil
What’s included in the price?
- Introduction to the dishes
- 1.0 hour online cooking demonstration
- Recipe for cooking at home
How will the class be conducted?
The class will be conducted online through Zoom. We will share the Zoom meeting URL in advance.
We do not accept cancellations after settlement. If you cannot attend the lesson we can share the recipe.
October 18 @ 08:00
08:00 — 09:00 (1h)