This class will be held on May 2nd 2020 at our Jimbocho Cooking Studio in Tokyo.
What is maki sushi?
Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).
What’s on the menu?
- Maki sushi
- Tempura
- Miso soup
- Tofu mayonaise
- Pudding
What’s included in the price?
- Guided shopping tour & ingredient explanation
- 2.0 hour private lesson
- Take home recipes
