This class will be held on March 8th 2020 at our Jimbocho Cooking Studio in Tokyo.


What is maki sushi?

Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).

What’s on the menu?

  • Maki sushi
  • Tempura
  • Miso soup
  • Tofu mayonaise
  • Pudding

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.0 hour private lesson
  • Take home recipes

March 8 @ 11:30
11:30 — 13:30 (2h)

Jimbocho – Tokyo

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