This class is held May 21st 2020 at our Jimbocho Cooking Studio.

What is a katsu curry?

Katsu curry is a Japanese take on curry accompanied by a (typically pork) cutlet (katsu). Our variant uses a soy cutlet instead and a plant based curry roux as well. It’s all of the taste and deliciousness in a healthier and more eco-friendly package!

What’s on the menu?

  • Vegan katsu curry
  • Salad with homemade plant-based dressing
  • Matcha Tiramisu

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.0 hour private lesson
  • Take home recipes

May 21 @ 11:30
11:30 — 13:30 (2h)

Jimbocho – Tokyo

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