This class is held Sunday December 6th at our Komae Cooking Studio.

What is maki sushi & tempura?

Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Inari sushi is made by wrapping sushi rice inside a delectably fried tofu pocket. Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood- not here though!).

What’s on the menu?

  • Maki sushi
  • Inari sushi
  • Tempura
  • Miso soup
  • Tofu mayonaise

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.5 hour private lesson
  • Take home recipes

December 6 @ 11:00
11:00 — 14:00 (3h)

Komae – Tokyo

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