This class is held Sunday December 1st at our Jimbocho Cooking Studio.

What is udon and tempura?

Udon is a type of thick Japanese noodles that are the subject of some very colourful origins; from being introduced by a Rinzai monk in 1292A.D. to being imported over by a Japanese envoy to Tang dynasty China. Whatever the case, it is generally enjoyed with a hearty broth of your choice and different types of toppings that are guaranteed to leave you full and happy.

What’s on the menu?

  • Homemade vegan udon (from scratch)
  • Mixed vegetable tempura (kakiage)
  • Plant-based noodle soup (from scratch)
  • Dashi (Japanese soup stock)

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.5 hour private lesson
  • Take home recipes

December 1 @ 10:30
10:30 — 13:00 (2h 30′)

Jimbocho – Tokyo

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