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BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their diet. We use no dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo, Kyoto, Yokohama, Gunma and Kobe.
Take our certification course and set up your very own franchised BentoYa Cooking Academy anywhere in the world with full support from our team for marketing, recipes and operations.
The official BentoYa blog has yummy recipes, musings on healthy & eco-friendly eating and our latest news and updates penned by our very own BentoYa Volunteer Family.