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BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their diet. We use no dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo, Kyoto, Yokohama, Gunma and Kobe.
Special opportunity to meet a Japanese tomato farmer and learn more about the production of gourmet tomatoes in Japan. You will also receive tips and tricks to pick out mouthwatering tomatoes.
Bentoya's Head Chef Akiko Sugawara will teach you how to cook delicious tomato ramen.
Become a certified cooking instructor and show the world the wonders of Japanese cuisine.
Deepen your knowledge of vegetarian cuisine, Japanese fermented food and vegan Japanese food.
The official BentoYa blog has yummy recipes, musings on healthy & eco-friendly eating and our latest news and updates penned by our very own BentoYa Volunteer Family.