AUTHENTIC JAPANESE CUISINE
GOES

BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their diet. We use no dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo, Kyoto, Yokohama, Gunma and Kobe.

[Online Class] Vegan Tomato Ramen

Special opportunity to meet a Japanese tomato farmer and learn more about the production of gourmet tomatoes in Japan. You will also receive tips and tricks to pick out mouthwatering tomatoes.

Bentoya's Head Chef Akiko Sugawara will teach you how to cook delicious tomato ramen.

BOOK AN ONLINE COOKING CLASS

BOOK A COOKING WORKSHOP ONLINE

BASIC JAPANESE COOKING INSTRUCTOR CERTIFICATION

Become a certified cooking instructor and show the world the wonders of Japanese cuisine.

1-DAY INTENSIVE QUALIFICATION COURSE

Deepen your knowledge of vegetarian cuisine, Japanese fermented food and vegan Japanese food.

WE HAVE RECEIVED SOME LOVE IN THE PRESS...

...AND FROM OUR CUSTOMERS

THE BENTOYA BLOG

The official BentoYa blog has yummy recipes, musings on healthy & eco-friendly eating and our latest news and updates penned by our very own BentoYa Volunteer Family.

@bentoyacooking