Oshi Sushi : pressed by an exclusive wooden mold. I named it “Putit Four Sushi” because it looks like a French cake with a colorful decoration. Battle ship Sushi : small round pretty Sushi made with wrapping film. The photo's one is made with Chickpea and Tofu Mayonnaise. I teach you how to make "Tofu Mayonnaise" which is a "Magic seasoning"
It is normally 7,500 yen. And since this is going to be the first lesson, it will only cost 5000 yen
It only takes 7 mins from Roppongi station.
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Exact Address Provide Upon Registration
■Date and Time
16th Mar (Sat)1030 to 1300
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
Certified instructor and specialized in Japanese Cooking Classes for International visitors. Experienced to teach them various Japanese dishes in Japan and foreign countries.
■First Time Doing Class Discount
PLEASE NOTE : Usually a photographer and/or videographer is present at these classes. Photos will be used on our Blog, Facebook and Instagram. Thank you in advance for allowing us to document your wonderful experience.