This class will be held on May 2nd 2020 at our Jimbocho Cooking Studio in Tokyo.



Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).

What’s on the menu?

  • 巻き寿司
  • 天ぷら
  • みそ
  • 豆腐マヨネーズ
  • Pudding

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.0 hour private lesson
  • レシピ

5月 2 @ 11:30
11:30 — 13:30 (2h)

Jimbocho – Tokyo