This class will be held on May 2nd 2020 at our Jimbocho Cooking Studio in Tokyo.
【巻き寿司・いなり・豆腐マヨ・天ぷら・味噌汁】
Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).
What’s on the menu?
- 巻き寿司
- 天ぷら
- みそ
- 豆腐マヨネーズ
- Pudding
What’s included in the price?
- Guided shopping tour & ingredient explanation
- 2.0 hour private lesson
- レシピ
