This class is held March 22nd 2020 at our Jimbocho Cooking Studio.

【カツカレー 】

Katsu curry is a Japanese take on curry accompanied by a (typically pork) cutlet (katsu). Our variant uses a soy cutlet instead and a plant based curry roux as well. It’s all of the taste and deliciousness in a healthier and more eco-friendly package!

What’s on the menu?

  • ヴィーガンカツカレー
  • サラダとドレッシング
  • Matcha Tiramisu

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.0 hour private lesson
  • レシピ

3月 22 @ 11:30
11:30 — 13:30 (2h)

Jimbocho – Tokyo