This class is held Sunday December 1st at our Jimbocho Cooking Studio.

【カツカレー 】

Katsu curry is a Japanese take on curry accompanied by a (typically pork) cutlet (katsu). Our variant uses a soy cutlet instead and a plant based curry roux as well. It’s all of the taste and deliciousness in a healthier and more eco-friendly package!

What’s on the menu?

  • ヴィーガンカツカレー
  • サラダとドレッシング

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 2.5時間 プライベートレッスン
  • レシピ

12月 1 @ 13:30
13:30 — 16:00 (2h 30’)

Jimbocho – Tokyo