This class is held Sunday December 1st at our Jimbocho Cooking Studio.
Katsu curry is a Japanese take on curry accompanied by a (typically pork) cutlet (katsu). Our variant uses a soy cutlet instead and a plant based curry roux as well. It’s all of the taste and deliciousness in a healthier and more eco-friendly package!
What’s on the menu?
What’s included in the price?
- Guided shopping tour & ingredient explanation
- 2.5時間 プライベートレッスン
12月 1 @ 13:30
13:30 — 16:00 (2h 30’)
Jimbocho – Tokyo