Bentoya ♡ Nigiri Sushi
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
Ramen noodles from PASTA,パスタから作るラーメン
Simply boil thin noodles such as spaghetti or angel hair in a 1L of water with 1 tablespoon of baking soda. When they’re done cooking, rinse them under cold water to remove the baking soda flavor if prefer.
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
Sign up to our newsletter and get our latest recipes, cooking related content & offers delivered right to your mailbox!