Bentoya ♡ Nigiri Sushi
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Sometimes, just sometimes living a Vegan Lifestyle can be a daunting task. Wether you’re new or a veteran to making choices, we want our community to worry no more!
We are very excited to partner with Nuh-Rish on the Vegan 101 Nuh-Rish X BentoYa this month. To join the Janurary Workshop please follow this link to find out more.
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
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