Tan Tan Ramen & Gyoza Workshop

What is tantan ramen & gyoza?

Tantan Ramen is a popular Japanese spin on a noodle dish originating from Sichuan, China. While the variety you can pick up from a street vendor often includes meat in it, our plant-based (vegan & gluten free) version of this ramen dish tastes just as authentic, delicious & hearty! Gyoza are doughy, pan fried dumplings stuffed with a variety of fillings that are regular fixtures at ramen shops throughout Japan. They usually come with a signature sauce for dipping.

What's on the menu?

What's included in the price?

I want to make a reservation!

Please fill out the form below with your available dates and we will get back to you within 2 business days. This is not a confirmed reservation.