Homemade Udon & Tempura Workshop

Udon is a type of thick Japanese noodles that are the subject of very colourful origins; from being introduced by a Rinzai monk in 1292A.D. to being imported over by a Japanese envoy to Tang dynasty China. Whatever the case, it is generally enjoyed with a hearty broth of your choice and different types of toppings that are guaranteed to leave you full and happy. Tempura is deep fried vegetables (or seafood and meat for that matter), often served together with udon.