Hi there! My name is Kavish and I’m a marketer based in Tokyo. Having had a childhood filled with travel & unique experiences (my parents were airline folk- which sadly didn’t leave much for a trust fund), my early experiences with eschewing animal products began at a rather young age. Partly due to a natural […]
Shojin ryori spotlight: Danny Chu Chef Danny Chu is a Singaporean shojin ryori chef; he left the business world to follow his passion to study and master shojin ryori in Japan. One of a very few foreigners to study shojin ryori with monks in Kyoto, Danny became the first shojin ryori chef in Singapore. He […]
The 5 books that will not only help you go but vegan, but stay vegan – a very subjective list by Weronika Szarafin I am trying to find a perfect way to start this short article but it’s early in the morning and my brain needs way more coffee, so I’ll just say that I […]
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