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Pick your menu, select a date and request a private cooking workshop.
All private workshops will have a + JPY 5500 fee on top of the listed price. All prices are tax inclusive.
Kyoto・Gunma・Yokohama・Tokyo・Kobe
Our instructors will teach you how to make these delicious Japanese street-food staples from scratch. All of our dishes are fully plant based, with no animal products whatsoever. You will also be making the soup stock (dashi) and gyoza sauce from scratch. We will also take you shopping beforehand and show you substitutions, so that you can make these dishes wherever you are.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Our instructors will teach you how to make these delicious Japanese street-food staples from scratch. All of our dishes are fully plant based, with no animal products whatsoever. You will also be making the soup stock (dashi) and gyoza sauce from scratch. We will also take you shopping beforehand and show you substitutions so that you can make these dishes wherever you are.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Our instructors will teach you how to make these delicious Japanese street-food staples from scratch. All of our dishes are fully plant based, with no animal products whatsoever. You will also be making the soup stock (dashi) and gyoza sauce from scratch. We will also take you shopping beforehand and show you substitutions so that you can make these dishes wherever you are.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Udon is a type of thick Japanese noodles, generally enjoyed witha hearty broth of your choice and tempura on the side. Learn how to make authentic udon from scratch. Once cooked, the soft texture of udon noodles turns firm and chewy - warming both body and soul!
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Unagi (eel) is a high-class food served all year round. It is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. Our vegan unagi is a healthy plant-based and environmentally friendly budget choice for vegans and non-vegans alike!
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Unagi (eel) is a high-class food served all year round. It is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. Our vegan unagi is a healthy plant-based and environmentally friendly budget choice for vegans and non-vegans alike!
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Known as Japanese-style pizza, okonomiyaki is one of Japan's most loved dishes. This savory pancake-like dish is both delicious and easy to make at home. You will also learn how to non-oil tofu mayonnaise and our secret okonomiyaki sauce - both indispensable for a mouthwatering okonomiyaki!
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Make 6 kinds of authentic "Nigiri" type sushi and miso soup together with our professional chefs. Delicious, plant-based & authentic, these sushi will have you craving more! The best part is, once you are done with this, you can make them yourself. A short shopping tour will be included, where the various ingredients and possible substitutions are explained.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Make 6 kinds of authentic "Nigiri" type sushi and miso soup together with our professional chefs. Delicious, plant-based & authentic, these sushi will have you craving more! The best part is, once you are done with this, you can make them yourself. A short shopping tour will be included, where the various ingredients and possible substitutions are explained.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
This sushi-centric workshop will have you making every sushi lover's favourite dishes- rolled & inari sushi. 100% plant based AND gluten free, this is a workshop anyone can enjoy. A shopping excursion where the ingredients (and possible substitutions) are explained & tea is included in the price.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
We offer officially licensed BentoYa x Shaun the Sheep character bento, featuring mouthwatering vegan dishes. Some dishes can be made lacto-vegetarian upon request. Custom character bento can be created upon request
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
We offer officially licensed BentoYa x Shaun the Sheep character bento, featuring mouthwatering vegan dishes. Some dishes can be made lacto-vegetarian upon request. Custom character bento can be created upon request
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
An old school Japanese bento made fully plant-based. It looks gorgeous and tastes even better! The best part is that you can make it anywhere!
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
The perfect workshop for raw food enthusiasts. Learn to make delicious raw zucchini ramen & a heavenly matcha cake you will savour with every bite!
Available Locations:
Tokyo: Komae Station
The perfect workshop for raw food enthusiasts. Learn to make delicious raw zucchini ramen & a heavenly matcha cake you will savour with every bite!
Available Locations:
Tokyo: Komae Station
A uniquely Japanese take on a western dessert goes vegan in this mouthwatering workshop. You will also make chocolate tofu brownies and miso muffins!
Available Locations:
Yokohama: Kamiooka Station
Tokyo: Kasai Station
Learn to make Japanese style vegan katsu curry from scratch using soy meat as a substitute for the pork cutlet.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Gunma: Coming soon
Learn to make Japanese style vegan katsu curry from scratch using soy meat as a substitute for the pork cutlet.
Available Locations:
Yokohama: Kamiooka Station, Musashi Kosugi Station
Tokyo: Komae Station, Kasai Station
Kyoto: Kyoto Station
Gunma: Coming soon
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