AUTHENTIC JAPANESE CUISINE
GOES VEGAN

Thank you Akiko-san, this was by far the most fun and informative cooking class I have been to. Really great step-by-step explanations, traditional flavours and cooking. Great to explore how to make Vegan Japanese food, using only plant based ingredients. Perfect for solo travellers or group parties would be fun. I will definitely be returning. Thank you 🙂

I enjoyed two different cooking classes with BentoYa Cooking in Tokyo, and they were both excellent, well-organized, easy I've already used the ramen recipe at home! It's also worth mentioning that these classes can be in English or Japanese, which is also helpful to visitors like me! I learned so much about the Japanese culture and highly recommend a class here whether you are a vegan or not.

There aren't many vegan food options in Tokyo, so when I saw this cooking class I thought it would be a great way to learn about Japanese culture and also have a delicious lunch! Thanks to Rina for making the class so enjoyable - she took me to the supermarket to show me the ingredients used in Japanese cooking, and then we made ramen and gyoza! Highly recommended!

I did the gyoza/ ramen class and from the moment I met Rina I knew it was going to be amazing, she was so lovely and even though I was a little bit nervous she was always there to help!