AUTHENTIC JAPANESE CUISINE
GOES VEGAN

BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their dietary preferences. We don't use dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo.

BOOK A COOKING WORKSHOP ONLINE

Learn to Cook Delicious Plant-Based Japanese Dishes

OUR COOKING LESSONS

Vegan Karaage Bento Box Workshop

Vegan Tan Tan Ramen & Gyoza (Dumpling) Workshop

Vegan Vegetable Sushi Workshop

Vegetarian (Gluten-free) Karaage Bento Box Workshop

Vegetarian (Gluten-free) Tan Tan Ramen & Gyoza (Dumpling) Workshop

Vegetarian (Gluten-free) Vegetable Sushi Workshop

Vegetarian (Halal) Karaage Bento Box Workshop

Vegetarian (Halal) Tan Tan Ramen & Gyoza (Dumpling) Workshop

Vegetarian (Halal) Vegetable Sushi Workshop

Vegetarian (Kosher) Karaage Bento Box Workshop

Vegetarian (Kosher) Tan Tan Ramen & Gyoza (Dumpling) Workshop

Vegetarian (kosher) Vegetable Sushi Workshop

WE HAVE RECEIVED A LOT OF LOVE IN THE PRESS...

...AND FROM OUR CUSTOMERS

Thank you Akiko-san, this was by far the most fun and informative cooking class I have been to. Really great step-by-step explanations, traditional flavours and cooking. Great to explore how to make Vegan Japanese food, using only plant based ingredients. Perfect for solo travellers or group parties would be fun. I will definitely be returning. Thank you 🙂

I enjoyed two different cooking classes with BentoYa Cooking in Tokyo, and they were both excellent, well-organized, easy I've already used the ramen recipe at home! It's also worth mentioning that these classes can be in English or Japanese, which is also helpful to visitors like me! I learned so much about the Japanese culture and highly recommend a class here whether you are a vegan or not.

There aren't many vegan food options in Tokyo, so when I saw this cooking class I thought it would be a great way to learn about Japanese culture and also have a delicious lunch! Thanks to Rina for making the class so enjoyable - she took me to the supermarket to show me the ingredients used in Japanese cooking, and then we made ramen and gyoza! Highly recommended!

I did the gyoza/ ramen class and from the moment I met Rina I knew it was going to be amazing, she was so lovely and even though I was a little bit nervous she was always there to help!