Instructor Interview: Meet Tomomi Kajiyama

Hiroshima-style okonomiyaki

Introducing BentoYa Cooking Instructor Tomomi Please tell us a bit about yourself: Hello, I’m Tomomi. I live in Hiroshima. I’m a mother of one. I’m a certified BentoYa cooking instructor. I teach vegan Japanese cooking online. I’m also a bilingual tour guide in Hiroshima. I love to communicate with people from all over the world. […]