This class is held online (Zoom) on May 31st 2020.

What is Vegan Tomato Ramen?

Japan is famous for its carefully cultivated (and often expensive) fruits. In this class you will learn more about the art of growing tomatoes from the farmer themselves (live from the tomato farm!) and you will find out:

  • How to pick out tasty tomatoes
  • Why tomatoes are cultivated in greenhouses


This will be followed by a cooking demonstration on how to make delicious vegan tomato ramen. The demonstration is conducted by BentoYa’s Head Chef Akiko Sugawara.


What’s on the menu?

  • Vegan soy sauce-based tomato ramen
  • Tomato spring rolls
  • Tomato jelly


What’s included in the price?

Online class only: 2,000JPY (excl. tax) 

  • E-meeting the farmer & learning more about tomato cultivation
  • Introduction to the dishes
  • 1.0 hour online cooking demonstration
  • Recipe for cooking at home


About the sponsor:

BLUEFARM INC. is a food producer located in the Miyagi prefecture. The farm’s mission is to surprise the world through food made in Miyagi and they conduct business with several well-known hotels and restaurants. In 2019 they were awarded the Good Design Award for their work taking full advantage of local produce.

How will the class be conducted?

The class will be conducted online through Zoom. We will share the Zoom meeting URL in advance.

Cancellation policy

We do not accept cancellation requests after settlement. If you cannot attend the lesson we can share the recipe.

May 31 @ 10:00
10:00 — 11:30 (1h 30′)



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