This class will be held on October 24th 2019 at our Komae Cooking Studio in Tokyo.
What is maki sushi?
Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Inari sushi is made by wrapping sushi rice inside a delectably fried tofu pocket. Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).
What’s on the menu?
- Maki sushi
- Inari sushi
- Tempura
- Miso soup
- Tofu mayonaise
What’s included in the price?
- Guided shopping tour & ingredient explanation
- 3.0 hour private lesson
- Take home recipes
October 24 @ 18:00
18:00 — 21:00 (3h)
Komae – Tokyo
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