This class will be held on October 24th 2019 at our Komae Cooking Studio in Tokyo.
What is maki sushi?
Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Inari sushi is made by wrapping sushi rice inside a delectably fried tofu pocket. Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).
What’s on the menu?
What’s included in the price?
Komae – Tokyo