This class will be held on October 24th 2019 at our Komae Cooking Studio in Tokyo.


What is maki sushi?

Maki sushi is made by wrapping a cluster of vegetable fillings inside rice by using a strip of nori (seaweed). Inari sushi is made by wrapping sushi rice inside a delectably fried tofu pocket. Tempura is an excellent side dish made by batter fried vegetables (and sometimes seafood).

What’s on the menu?

  • Maki sushi
  • Inari sushi
  • Tempura
  • Miso soup
  • Tofu mayonaise

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 3.0 hour private lesson
  • Take home recipes

October 24 @ 18:00
18:00 — 21:00 (3h)

Komae – Tokyo

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