This class is held Sunday December 1st at our Jimbocho Cooking Studio.
What is a katsu curry?
Katsu curry is a Japanese take on curry accompanied by a (typically pork) cutlet (katsu). Our variant uses a soy cutlet instead and a plant based curry roux as well. It’s all of the taste and deliciousness in a healthier and more eco-friendly package!
What’s on the menu?
- Vegan katsu curry
- Salad with homemade plant-based dressing
What’s included in the price?
- Guided shopping tour & ingredient explanation
- 2.5 hour private lesson
- Take home recipes
