This class is held on Sunday January 19th at our cooking studio in Komae, Tokyo.

What is tantan ramen & gyoza?

Tantan Ramen is a popular Japanese spin on a noodle dish originating from Sichuan, China. While the variety you can pick up from a street vendor often includes meat in it, our plant-based (vegan & gluten free) version of this ramen dish tastes just as authentic, delicious & hearty! Gyoza are doughy, pan fried dumplings stuffed with a variety of fillings that are regular fixtures at ramen shops throughout Japan. They usually come with a signature sauce for dipping.

What’s on the menu?

  • Tantan ramen (including soup stock)
  • Gyoza dipping sauce
  • Gyoza / Dumplings

What’s included in the price?

  • Guided shopping tour & ingredient explanation
  • 3.0 hour private lesson
  • Take home recipes

January 19 @ 14:00
14:00 — 17:00 (3h)

Komae – Tokyo

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