Bentoya ♡ Nigiri Sushi
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
Our Vegan Gluten Free Cheese Cake is ready and will be at the Mikawa Mirin Booth #42. We’ve been dabbling in sweets ever since we started but now we are taking BentoYa Cooking to a new level with additional focus on sweets. This Class will having you leaving with a full tummy and wildly new appreciation for Gluten Free Cuisine and Baking. Come see us today at the Vegan Gourmet Cuisine Festival in Tokyo. We are humbled to showcase our Cheesecake with our #BentoYaFriends Mikawa Mirin.
COME TO Tokyo Vegan Gourmet Festival 2019 To Try!
DIRECTION TO FESTIVAL WITH GOOGLE
View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
In Japan, the vegetable and fruit selection changes with the seasons. Seasonal vegetables are often budget-friendly and a great way to add variation to your cooking.
Modoki ryori refers to food which uses plant-based ingredients to mimic the appearance, taste and texture of meat dishes. This type of dishes are common in shojin ryori and they have also achieved a certain mainstream popularity due to the health factor of eating vegetable-rich meals.
Chuka ryori (中華料理) refers to Japanese-Chinese dishes which originate from China, but have been adjusted to fit the style and taste of the Japanese palette. Dishes that belong to this group are for example ramen, gyoza and harumaki.
Sign up to our newsletter and get our latest recipes, cooking related content & offers delivered right to your mailbox!