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The course takes you through the entire experience of making vegan sushi and ramen. This includes:
- an in-depth overview of the ingredients you need;
- substitutions for the recommended ingredients;
- a journey through the fascinating history of Japanese cuisine;
- the secret to making the perfect sushi rice;
- the art of preparing the perfect ramen bowl.
Who is Akiko Sugawara?
Akiko grew up on a rural farm just north of Sendai, Japan. A lifelong cooking enthusiast, she spent her childhood mastering the family recipes, which drew heavily from traditional Japanese culinary practices that relied on an abundance of whole foods to create hearty and healthy vegetable-filled dishes.
She later moved to Canada, and embraced veganism. Upon her return to Japan, she started BentoYa Cooking, in order to provide vegans with the opportunity to enjoy vegan twists on traditional Japanese dishes.
Who will benefit from this online vegan cooking course?
This is a great online course for anyone who wants to learn at their own pace from home. The online videos contain careful step-by-step instructions and is highly beginner-friendly.
BentoYa Head Chef Akiko Sugawara
vegan maki sushi
vegan nigiri sushi
Vegan tantan ramen