Trip Advisor Reviews

Focused on Excellence Just incase you were wondering about wether or not BentoYa Cooking is right for you, we thought it couldnt hurt to post a direct link to our past clients reviews. Indeed we are very excited about the feedback and we look forward to cooking with you. Trip Advisor Reviews

Vegan Power Bento

It’s that time of year where all over Japan Undokai’s are happening. Undokai is a Japanese Sports Day tradition here in Japan where all the kids congregate and compete in a massive production of dance, sports and fun. Having a powerful bento to get you through the hot days is essential. Here’s BentoYa’s version. What […]

Gluten Free Muffin Class

Vegan and Gluten Free Yesterday we did a test run for upcoming vegan and gluten free sweets class! Miso muffin’s taste really good and we’re happy to add this. Who’s interested?

The Tokyo Chapter

KIDS CLASS REVIEW YES! Thank you immensely from all of us at BentoYa!  Our chefs Rina and Akiko met up with our new friend Jo from The Tokyo Chapter.  If you’d like to here what she thought about it please follow this link. BentoYa does all kinds of Cooking Classes so please contact us on our Facebook […]

Tokyo’s Ramen and Gyoza Class

Good Times What a great time we are having spreading the good word about the positive impact of meat free cooking. Here’s some of the best moments captured by our production team.

Our First Class Photo Recap

VEGAN SUSHI AND TEMPURA Cooking Class in English Presented by BentoYa Watch the Video We are pleased to announce that BentoYa’s first ‘in house’ (*literally!) Vegan Cooking class was extremely enjoyable.  The kind words that our new friend, Vegan Girl in Tokyo left on this blog post is too kind.  To be honest we were a […]

Vegan Ramen and Gyoza

Waiting List We are very sorry everyone but our Vegan Ramen Class is Fully Booked.  We just started collecting names for our next class (TBA). If you want to attend then please let us know asap.  We anticipated this would happen for this wonderful and delicious dish so we are already planning the next one.  […]