
Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop
Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop – All About Miso (vegan workshop) Have you ever wondered what our workshops/cooking classes are like? Check out
Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop – All About Miso (vegan workshop) Have you ever wondered what our workshops/cooking classes are like? Check out
Photo Credit : Rob Maxwell by Sarah Hodge So you’ve made the move to Japan – congratulations! On your first trip to the local Japanese
BentoYa segment will Air June 3 from 13:50. We’ll remind so don’t worry 🙂 @fmyokohama847_official Other Radio Stations that featured BentoYa were @j1japan #j1japan #colaboshow@jwave813 #jwaveThank you too for featuring
BentoYa on Veecoco Coming Soon! Absolutely we will let you all know when BentoYa’s Course are live on the site.
by Kavish Weerawardane Welcome to 2019 Vegan Meat substitutes are pursuing valuations of up to 1 billion dollars. Vegan butchers are now an actual thing.
Was finally able to join one of BentoYa Cooking classes yesterday (and learnt how to make ramen, gyoza and even ichigo daifuku)! It was incredibly fun, very
Japanese Version Coming Soon (Please Click Here) Indeed it was an awesome experience to be amongst so many people here in Japan trying to make
Our Vegan Gluten Free Cheese Cake is ready and will be at the Mikawa Mirin Booth #42. We’ve been dabbling in sweets ever since we
Hi there! My name is Kavish and I’m a marketer based in Tokyo. Having had a childhood filled with travel & unique experiences (my parents
Shojin ryori spotlight: Danny Chu Chef Danny Chu is a Singaporean shojin ryori chef; he left the business world to follow his passion to study
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